Ready in 45 minutes
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Main Ingredient: Ground Beef
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Wendy's Chili Preparation
In a large skillet brown the beef.
Drain off excess fat.
Put the beef and all the remaining ingredients in a 6 quart pot.
Cover the pot and simmer for 1 to 1 1/2 hours, stirring every 15 min.
You can cook this in a slow cooker on low for 3 to 4 hours.
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