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Sogliole Alla Genovese (Sole Genoa Style)

Recipes »  Main Dish  »  Fish and Shellfish

Try this Sogliole Alla Genovese (Sole Genoa Style) recipe, or contribute your own. "Seafood" and "Italian" are two of the tags cooks chose for Sogliole Alla Genovese (Sole Genoa Style).

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4 Servings
1 cTomato juice
5 tbolive oil
1 1/2 lbFillet of sole
3/4 cBread crumbs
2 Sprigs parsley, minced
salt and pepper; to taste
1/2 Lemon , Juice of
1 tbOregano

Sogliole Alla Genovese (Sole Genoa Style) Preparation

1. Clean and wash fish. Grease a baking dish with oil and lay fillets in the bottom of a dish. Pour liquid around them. Combine remaining ingredients except lemon juice, and sprinkle over fish. 2. Bake in a moderate oven (350F) until fish flakes easily, about 15 minutes. Do not overcook. Sprinkle fillets with lemon juice and serve immediately. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection on Feb 16, 1997.

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Calories Per Serving: 807
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Tags

  1. Italian
  2. Seafood
  3. Bread Crumb
  4. Olive oil
  5. Oregano
  6. Parsley
  7. Sole
  8. Tomato
  9. Lemon
  10. Fish

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