Ready in 1 hour
Try this Sole with Balsamic Vinegar recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
1 people want to try | 2 have favorited
Tasty, refreshing and easy to prepare - sole filets are pan-fried in olive oil and butter, and doused with balsamic vinegar for a sweet, tangy flavor enhancer. Sure to set your taste buds dancing! 1. Season the filets with salt and pepper. Dredge in flour. 2. In a large non-stick fry pan, heat the butter and oil over medium high heat. When hot, add the fish and saute 3 to 4 minutes per side until golden. 3. Douse the filets with the vinegar, sprinkle with the capers, and saute 1 minute more, basting constantly. Let the vinegar cook down and become syrupy and the fish glazed before removing to a platter to serve. Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Sole with Balsamic Vinegar. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!