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Try this Sopa De Albondigas (Mexican Meatball Soup) recipe, or contribute your own. "Potatoes" and "Mexican" are two of the tags cooks chose for Sopa De Albondigas (Mexican Meatball Soup).
"Excellant recipe with about a dozen dried Serrano chilies and a teaspoon of cayenne added. Of course we just got back from a week in Mexico and needed the heat to make it truly a great recipe. Thanks
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1. Combine bread cubes and milk and mix with ground beef, chorizo, egg and some salt. Chill for at least 30 min. 2. Combine everything else in a large soup pot and bring to a boil. Cover and reduce to simmer, and cook about 15 minutes. 3. Shape meat mixture into about 16 or more meatballs. Add to soup, cover and cook on simmer for 45 minutes, or until meat is done. I always serve with rice, warm flour tortillas, or just French bread. Love and warm tummies Recipe By : RUBYdakoda From: Gary Watson
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bradshirilla 1 year ago
kabney03 1 year agodelicious
Baldophd 1 year agoExcellant recipe with about a dozen dried Serrano chilies and a teaspoon of cayenne added. Of course we just got back from a week in Mexico and needed the heat to make it truly a great recipe. Thanks
robertlittrell 1 year ago
4flora 3 years agoVery good and easy to make...my kids love is too.