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Sopa De Albondigas (Mexican Meatball Soup)

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Sopa De Albondigas (Mexican Meatball Soup) recipe, or contribute your own. "Potatoes" and "Mexican" are two of the tags cooks chose for Sopa De Albondigas (Mexican Meatball Soup).

 "Excellant recipe with about a dozen dried Serrano chilies and a teaspoon of cayenne added. Of course we just got back from a week in Mexico and needed the heat to make it truly a great recipe. Thanks " - Baldophd

Yield: 1 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

(4.2, 5) 60% would make again (reviews)

Favorite 223 people favorited
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Servings          
Original recipe makes 1
1 Egg
1 Onion; diced
Salt; pepper and seasoning, to taste
2 czucchini; Sliced
1/2 lbLean ground beef
1 cCelery; diced
1 cSoft bread cubes
1 28-oz canwhole tomatoes
2 mdPotatoes; diced medium
3 Clovesgarlic; minced
3 Carrots; chopped
1/2 lbHomemade chorizo
Oregano; basil and rosemary, Fresh in season
1/2 ccilantro; Coarsely chopped
2 1/2 cBeef broth
1/4 cmilk
1 cRed wine

Sopa De Albondigas (Mexican Meatball Soup) Preparation

1. Combine bread cubes and milk and mix with ground beef, chorizo, egg and some salt. Chill for at least 30 min. 2. Combine everything else in a large soup pot and bring to a boil. Cover and reduce to simmer, and cook about 15 minutes. 3. Shape meat mixture into about 16 or more meatballs. Add to soup, cover and cook on simmer for 45 minutes, or until meat is done. I always serve with rice, warm flour tortillas, or just French bread. Love and warm tummies Recipe By : RUBYdakoda From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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  • Meatballs simmering in soup. photo by sgrishka sgrishka

  • Finished soup. photo by sgrishka sgrishka

    • Calories Per Serving: 3027
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    Sopa De Albondigas (Mexican Meatball Soup) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    6 months, 2 weeks, 2 days, 22 hours, 49 minutes ago
    delicious
    1 years, 2 weeks, 1 days, 3 hours, 5 minutes ago
    Excellant recipe with about a dozen dried Serrano chilies and a teaspoon of cayenne added. Of course we just got back from a week in Mexico and needed the heat to make it truly a great recipe. Thanks
    1 years, 2 weeks, 2 days, 21 hours, 44 minutes ago
    1 years, 2 months, 3 weeks, 6 days, 17 hours, 32 minutes ago
    Very good and easy to make...my kids love is too.
    3 years, 4 months, 2 weeks, 1 days, 7 hours, 38 minutes ago

    Tags

    1. Mexican
    2. Potatoes
    3. Vegetables
    4. Beef
    5. Meats
    6. Egg
    7. Celery
    8. Cilantro
    9. Basil
    10. Carrot
    11. Garlic
    12. Onion
    13. Oregano
    14. Potato
    15. Tomato
    16. Wine
    17. Red wine
    18. Ground beef
    19. Milk
    20. Lunch
    21. Soup
    22. Winter
    23. Savory

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