Sopa De Albondigas (Mexican Meatball Soup)

Sopa De Albondigas (Mexican Meatball Soup)

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Try this Sopa De Albondigas (Mexican Meatball Soup) recipe, or contribute your own. "Potatoes" and "Mexican" are two of the tags cooks chose for Sopa De Albondigas (Mexican Meatball Soup).

"Excellant recipe with about a dozen dried Serrano chilies and a teaspoon of cayenne added. Of course we just got back from a week in Mexico and needed the heat to make it truly a great recipe. Thanks
"

- Baldophd

Top-ranked recipe named "Sopa De Albondigas (Mexican Meatball Soup)"

4.2 avg, 5 review(s) 60% would make again

Ingredients

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1 Egg
1 Onion; diced
Salt; pepper and seasoning, to taste
2 c zucchini; Sliced
1/2 lb Lean ground beef
1 c Celery; diced
1 c Soft bread cubes
1 28-oz can whole tomatoes
2 md Potatoes; diced medium
3 Cloves garlic; minced
3 Carrots; chopped
1/2 lb Homemade chorizo
Oregano; basil and rosemary, Fresh in season
1/2 c cilantro; Coarsely chopped
2 1/2 c Beef broth
1/4 c milk
1 c Red wine

Original recipe makes 1

Servings  

Preparation

1. Combine bread cubes and milk and mix with ground beef, chorizo, egg and some salt. Chill for at least 30 min. 2. Combine everything else in a large soup pot and bring to a boil. Cover and reduce to simmer, and cook about 15 minutes. 3. Shape meat mixture into about 16 or more meatballs. Add to soup, cover and cook on simmer for 45 minutes, or until meat is done. I always serve with rice, warm flour tortillas, or just French bread. Love and warm tummies Recipe By : RUBYdakoda From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Meatballs simmering in soup. photo by sgrishka sgrishka

Finished soup. photo by sgrishka sgrishka

Calories Per Serving: 3027 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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bradshirilla 1 year ago
delicious
kabney03 1 year ago
Excellant recipe with about a dozen dried Serrano chilies and a teaspoon of cayenne added. Of course we just got back from a week in Mexico and needed the heat to make it truly a great recipe. Thanks
Baldophd 1 year ago
robertlittrell 2 years ago
Very good and easy to make...my kids love is too.
4flora 4 years ago
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