Sopa De Frijol Negro (Black Bean Soup)
Try this Sopa De Frijol Negro (Black Bean Soup) recipe, or contribute your own. "Cuban" and "Soups" are two of the tags cooks chose for Sopa De Frijol Negro (Black Bean Soup).
Yield: 1 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
Sopa De Frijol Negro (Black Bean Soup) Preparation
Pick over the beans, rinse them, and put them in a large heavy pot with the water. Cover the pot and bring the water quickly to a boil. Stir the beans, remove them from the heat, and allow them to sit for 1 hour. When the beans have softened, return the pot to the heat, adding more boiling water if necessary. Then add the remaining ingredients, with the exception of the rum. Continue to cook, covered, over low heat for several hours, until the beans are very tender and the ham falls off its bone. Remove from the heat and remove the ham hock bone and meat. Dice the meat finely and discard the bone. Press the remaining ingredients through a food mill, taste for seasoning, and add the diced ham. At this point, the soup can rest overnight in the refrigerator so that the flavors mingle, or it can be served at once. To serve, reheat the soup for 5 minutes while stirring in the rum. Side dishes of lemon wedges, cooked white rice, minced onion, or chopped hard-boiled eggs can be served as garnishes. Serves 6.Subj: Frijoles SOPA DE FRIJOL NEGRO File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Sopa De Frijol Negro (Black Bean Soup). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven