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Sopa De Frijoles Negros Con Camarones

Recipes »  Main Dish  »  Poultry - Chicken

Try this Sopa De Frijoles Negros Con Camarones recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Sopa De Frijoles Negros Con Camarones.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
15 ozChicken Stock
1 tbVegetable oil
1 Garlic
1/4 tsGround cumin
2 Fresh chillies
6 ozBlack haricot; red kidney or
1 Bay leaf
8 ozCooked; peeled prawns
1/2 tsGround oregano
5 ozFresh tomatoes
Black Pepper; freshly ground
1 mdOmion
Salt

Sopa De Frijoles Negros Con Camarones Preparation

Combine the beans cumin, oregano and bay leaf in a medium sized saucepan, with 1 1/4 pints of water. Bring to the boil and cook for 10 minutes. Reduce the heat and simmer for about 2 1/2 hours ,or until the beans are tender. Allow to cool a little, strain and discard the bay leaf. Pass the beans through a mouli and return to the pan with a little of the cooking liquid. De-seed and chop the chillies, chop the onion, crush the garlic and saute until soft. Add the tomatoes and simmer the mixture for aboit 5 minutes. Season with salt & peper to taste and pass through the mouli. Add to the bean puree and stir well. Stir in the chicken stock and simmer for 2-3 minutes. Add the (defrosted!) prawns and allow to stand so the prawns are heated through. Serve. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 77
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Tags

  1. Soups
  2. Chicken
  3. Garlic
  4. Oregano
  5. Tomato

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