Sopa De Frijoles Negros Con Camarones

Ready in 1 hour

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Ingredients

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15 oz Chicken Stock
1 tb Vegetable oil
1 Garlic
1/4 ts Ground cumin
2 Fresh chillies
6 oz Black haricot; red kidney or
1 Bay leaf
8 oz Cooked; peeled prawns
1/2 ts Ground oregano
5 oz Fresh tomatoes
Black Pepper; freshly ground
1 md Omion
Salt

Original recipe makes 4 Servings

Servings  

Preparation

Combine the beans cumin, oregano and bay leaf in a medium sized saucepan, with 1 1/4 pints of water. Bring to the boil and cook for 10 minutes. Reduce the heat and simmer for about 2 1/2 hours ,or until the beans are tender. Allow to cool a little, strain and discard the bay leaf. Pass the beans through a mouli and return to the pan with a little of the cooking liquid. De-seed and chop the chillies, chop the onion, crush the garlic and saute until soft. Add the tomatoes and simmer the mixture for aboit 5 minutes. Season with salt & peper to taste and pass through the mouli. Add to the bean puree and stir well. Stir in the chicken stock and simmer for 2-3 minutes. Add the (defrosted!) prawns and allow to stand so the prawns are heated through. Serve. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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