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Piri-Piri Sauce 2

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Try this Piri-Piri Sauce 2 recipe, or contribute your own. "Basil" and "Portuguese" are two of the tags cooks chose for Piri-Piri Sauce 2.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1/2 Cruched bay leaf
1 pnBasil
1/4 colive oil
2 Fresh or dried red or green
1 pnTarragon
1 pnMarjoram
2 tbPrescaled raisins
3 tbLemon juice
1 pnThyme

Piri-Piri Sauce 2 Preparation

Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice. Henriette Holthausen Chicken Cookery Round the World 1967. Marius Johnston http://www.art.net/Studios/Visual/Mariusj/studio_door.html Posted to bbq-digest V4 #35 Date: Wed, 6 Nov 1996 17:59:15 -0700 From: mariusj@best.com (Marius Johnston)

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Calories Per Serving: 144
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Tags

  1. Portuguese
  2. Basil
  3. Olive oil
  4. Raisin
  5. Tarragon
  6. Lemon

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