Try this Christina's Creamy Pesto Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta - drain
Cook chicken (pan fry in oil) and cut into 1 inch pieces
Sauté mushrooms, flavor with salt, pepper, and garlic powder
In large pot make sauce, add chicken, mushrooms, and cut up tomatoes
Toss in pasta, enjoy!
The amount of milk and olive oil is according to the Knorr package. However, when finishing she usually adds more milk to make it thinner because the sauce is pretty thick!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3680g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7912 | ||
Calories from Fat: 4988 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 554.2g | 739 % | |
Saturated Fat 158.6g | 793 % | |
Monounsaturated Fat 229.6g | ||
Polyunsanturated Fat 118.9g | ||
Cholesterol 2760mg | 849 % | |
Sodium 2576mg | 89 % | |
Potassium 6955.2mg | 183 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 684.5g | 978 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7912
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