My go-to barbecue sauce for summertime chicken barbecue.
In a saucepan, mix vinegar, ketchup, brown sugar, pepper sauce, paprika, butter, garlic, chili sauce and salt. Simmer 15 to 20 minutes over low heat.
I use a fairly large saucepan as the sauce tends to spatter while it is simmering.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 146 | ||
Calories from Fat: 71 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 528.5mg | 18 % | |
Potassium 213.3mg | 6 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 19.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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