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Sopa Tripe Face Boogie (Tripeless Menudo

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

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Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 8
1 mdOnion; chopped
2 tbred chile powder
2 lbsmoked pork roast; Left-over
1 tsCumin
1 16-oz canpozole (hominy)
4 Chiles de Arbol; chopped
Lime
1 tbPeanut oil
Cilanto
3 cBeef broth
2 Chipotles; Canned, chopped
salt and pepper; to taste
3 Garlic; chopped

Sopa Tripe Face Boogie (Tripeless Menudo Preparation

Date: Thu, 18 Apr 1996 16:33:11 -0400 From: Kit Anderson I had about two pounds of left- over smoked pork roast in the lying around the freezer and thought about making a tripe-less menudo last night. I could never get used to eating fuzzy/slippery meat. This got a big thumbs up from the SOCH. (Significant Other Chile Head). Sopa Tripe Face Boogie (Tripe-less Menudo) Sautee onions and garlic in oil until clear. Add chile powder and cook for two minutes. Add the rest of the ingredients and bring to boil. Simmer for 45 minutes. Garnish with cilantro and a wedge of lime. CHILE-HEADS DIGEST V2 #298 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 324
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Tags

  1. Soups
  2. Garlic
  3. Onion
  4. Lime

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