Sorbet Margaritas Preparation
Combine tequila, liqueur, O.J. and sorbet in a food processor or blender. Using high speed, mix until the mixture looks slushy. You might have to use a spatula to clean the sides of the processor, to ensure it mixes evenly. Add the lime or lemon juice, a little at a time until it tastes just right! Serve in maragarita glasses, with salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996 Posted to recipelu-digest Volume 01 Number 333 by P&S Gruenwald
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