Soto Ayam (Chicken Soto)
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Try this Soto Ayam (Chicken Soto) recipe, or contribute your own. "Celery" and "Poultry" are two of the tags cooks chose for Soto Ayam (Chicken Soto).
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 5 Capsicum Annum (red |
| 3 Aleurites Moluccana |
| CHILI |
| Salt |
| Lime; Citrus Aurantium |
| 5 Garlic |
| 1/2 tsSalt optional |
| 1 tsPepper optional |
| 1 Chicken; whole wash & cut |
| 1/2 tsGinger |
| 100 gSoun (white noodles);boiled |
| 250 gPotatoe chips |
| Vinegar |
| Soya sauce |
| Shallot; fried |
| 1/2 tsTurmeric |
| 2 Stalk celery; chopped |
| 4 Stalk onion leaves cut into |
| 200 gSprout; boiled |
| 10 Capsicum Frustescens (very |
| 5 Aleurites Moluccana |
| SERVE WITH |
Soto Ayam (Chicken Soto) Preparation
Date: Fri, 21 Jun 1996 23:08:59 +0700 From: Jane
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Soto Ayam (Chicken Soto) Reviews
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There's a huge misunderstanding all over the web about Soto Ayam. I have eaten it all over Indonesia and never seen it served with noodles, always with rice. Its the Malaysians who add noodles.
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