Soufle Vanilias (Vanilla Souffle)
Try this Soufle Vanilias (Vanilla Souffle) recipe, or contribute your own. "Desserts" and "Cheese" are two of the tags cooks chose for Soufle Vanilias (Vanilla Souffle)."Absolutely loved this recipe. We added cinnamon and sugar on top and it was delicious. I do think i should have cooked it a little longer, but it was still delicious!" - enitnegort
Yield: 8 Ready in 1 hours
Cuisine: GreekMain Ingredient:
27 people trying soon
Soufle Vanilias (Vanilla Souffle) Preparation
Melt butter. Slowly add flour, and blend it in with a wooden spoon. Put the sugar into a pot with the milk and heat to scalding but do not boil. Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a few minutes if necessary). Partially cool. Beat the egg yolks with the vanilla until very thick. Beat the egg whites until stiff but not dry. Add yolks to cream mixture; stir well. Fold in the beaten whites. Pour into buttered glass baking dish or into 6 or 8 individual buttered remekins. Bake immediately in preheated 300 F. oven for abt. 20 min. Serve hot, sprinkled with powdered sugar. VARIATION: Omit vanilla and replace with 1 tb. grated orange or tangerine peel (Soufle Portocaliou E Mandnarinou).
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?