Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Soup Base (Lf)

Recipes »  Soups, Stews and Chili  »  Broth Stocks

Try this Soup Base (Lf) recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Soup Base (Lf).

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
Chicken or turkey
To 10 cups of water
1 lgBay leaf
To 6 Giblets* -- no livers

Soup Base (Lf) Preparation

x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2" ~pieces (include leaves) 2 lg Carrots; cut into 2" pieces Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 965
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Soup Base (Lf). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Soups
  2. Chicken
  3. Lunch

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.