Soup- French Onion Soup (Au Pied De Cochon Re

Soup- French Onion Soup (Au Pied De Cochon Re

Ready in 1 hour

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Ingredients

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12 1/2-inch thick French Bread; sliced, toasted
1/4 c Vegetable oil
2 c Dry wine
6 c Chicken stock; or canned Low-salt broth
3 1/2 lb Onions; thinly sliced
2 tb unsalted butter

Original recipe makes 6

Servings  

Preparation

Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and bring to simmer. Simmer uncovered 1-1/2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil until cheese melts. Serve immediately. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek

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Calories Per Serving: 758 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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