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Soup- French Onion Soup (Au Pied De Cochon Re

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Soup- French Onion Soup (Au Pied De Cochon Re recipe, or contribute your own. "Alcohol" and "France" are two of the tags cooks chose for Soup- French Onion Soup (Au Pied De Cochon Re.

Yield: 6 Ready in 1 hours

Cuisine: FrenchMain Ingredient: Onions

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Verified by stevemur

Servings          
Original recipe makes 6
12 1/2-inch thickFrench Bread; sliced, toasted
1/4 cVegetable oil
2 cDry wine
6 cChicken stock; or canned Low-salt broth
3 1/2 lbOnions; thinly sliced
2 tbunsalted butter

Soup- French Onion Soup (Au Pied De Cochon Re Preparation

Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and bring to simmer. Simmer uncovered 1-1/2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil until cheese melts. Serve immediately. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek

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    • Calories Per Serving: 758
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    Tags

    1. France
    2. Alcohol
    3. Cheese
    4. Soups
    5. Ethnic
    6. Chicken
    7. Butter
    8. Onion
    9. Wine
    10. French
    11. Onions
    12. Lunch

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