Try this Red Lobster's GREEN OLIVE SALSA recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in mixing bowl cover tightly, refrigerate (for a slightly smoother texture you can blend items in blender for 10-15 seconds)
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 76 | ||
Calories from Fat: 63 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1188.5mg | 41 % | |
Potassium 43.2mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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