Try this Cherry Tart recipe, or contribute your own.
Suggest a better descriptionFOR THE CRUST: Mix all crust ingredients in 8 or 9-inch pie or tart pan until well blended. Press crumb mixture into bottom and up sides. Chill for one hour before filling, or bake at 350 for 8 minutes. FOR THE FILLING: Mix cream cheese and powdered sugar till smooth. Then add dream whip and cherry pie filling. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Schwerha Posted to MC-Recipe Digest by "Bill Spalding"
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Serving Size: 1 Serving (1122g) | ||
Recipe Makes: 1 | ||
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Calories: 3423 | ||
Calories from Fat: 1890 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210g | 280 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 399.9mg | 123 % | |
Sodium 1651mg | 57 % | |
Potassium 1092.2mg | 29 % | |
Total Carbohydrate 370g | 109 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 363.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3423
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