Kebab Marinovat (Marinated Lamb Kebab)

Ready in 1 hour

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2 lb Boneless lamb steak; cut
3 md Onions; quartered
1 ts Salt
1 ts Ground cuminseed
1/4 ts Pepper
1/4 c Cognac; arak, or dry red

Original recipe makes 6 Servings



1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods. Souce: Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Recipe by: Mark Copeland Posted to bbq-digest by on Oct 4, 1998, converted by MM_Buster v2.0l.

Calories Per Serving: 4 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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