Join us!  Sign in   

Cherry Trifle

Recipes »  Desserts  »  Trifles

Try this Cherry Trifle recipe, or contribute your own. "Orange" and "Desserts" are two of the tags cooks chose for Cherry Trifle.

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

0 people want to try | 1 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8 Servings
1 1/2 cCool whip lite; thawed
10 ozLow-fat pound cake; thawed
2 cSkim milk; at room
1/4 cOrange juice; at room
1 pk(3-3/8 oz) fat-free vanilla
1 cn(21-oz) cherry pie filling

Cherry Trifle Preparation

Date: Sun, 17 Mar 1996 06:56:25 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: Comstocks Makin It Easy Recipes Mix vanilla pudding with milk according to package directions. Let stand 5 minutes. Brush orange juice on cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a 1" border. Refrigerate 30 minutes. Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g Carbohydrate; 1mg Cholesterol; 219mg Sodium NOTES : Trifle can be refrigerated overnight, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

    Eat healthier with nutrition info!
Try BigOven Pro for Free
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Cherry Trifle. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Desserts
  2. Orange
  3. Orange Juice
  4. Milk
  5. Side Dish
  6. Summer
  7. Comforting

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.