Try this Oatmeal Cranberry White Chocolate Chunk Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to '375. Using an electric mixer, beat butter and sugar together until fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt add to butter mixture beating well after each addition. Stir in craisins and white chocolate chips. Drop onto ungreased cookie sheets. Bake at 10 - 12 minutes.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 195 | ||
Calories from Fat: 70 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 2638.8mg | 91 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 29.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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