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Suggest a better description??????? ea into thin rings, reserve ??????? ea liquid Mix all ingredients including liquid from cherries. Cook slowly and stir frequently for 45 minutes or until thick (like honey). Pour intosmall jelly jars. Process jars for 10 minutes in simmeringwater. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (764g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1188 | ||
Calories from Fat: 240 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 385.2mg | 10 % | |
Total Carbohydrate 238.5g | 70 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 231.9g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
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