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Suggest a better descriptionDrain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving, if desired.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 16 | ||
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Calories: 156 | ||
Calories from Fat: 57 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 31.3mg | 1 % | |
Potassium 241.4mg | 6 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 23.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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