Try this Cherry-Pistachio Biscotti recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degree F. Lightly grease a large cookie sheet. In a food process, process flour, sugar, lime peel and baking powder until blended. Add butter and cherries. Pulse until cherries are coarsely chopped. Spoon off and reserve 1 tablespoon of the beaten eggs. Add remaining eggs and the pistachios to food processor and pulse until dough is evenly moistened. Turn dough out on a well-floured work surface (dough is stickly). Divide dough in quarters. With hands, roll each portion into a 9-inch log. Place logs crosswise 3 inches apart on prepared baking sheet. Press logs to flatten to 2 inch wide. Brush with reserved eggs. Bake 25 minutes or until golden brown. Let cool on sheet on a wire rack 10 minutes. Loosen with a spatula and remove to a cutting board. Let cool 10 minutes longer. Using a large heavy knife, cut each log diagonally in 1/2-inch-thick slices. Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14 to 15 minutes longer until crisp. Remove to wire rack to cool (cookie will get even more crisp). From Womans Day, November 1996. Formatted by Mary Wilson (BWVB02B). By novmom@juno.com (Lynn Montroy) on Mar 10, 1997 Recipe by: =20 Posted to EAT-L Digest by Bob & Carole Walberg
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Serving Size: 1 Serving (5823g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6339 | ||
Calories from Fat: 111 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3538.1mg | 122 % | |
Potassium 11351.2mg | 299 % | |
Total Carbohydrate 1581.9g | 465 % | |
Dietary Fiber 111.1g | 444 % | |
Sugars, other 1470.8g | ||
Protein 77.4g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6339
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