Cherry-Topped Icebox Cake
Try this Cherry-Topped Icebox Cake recipe, or contribute your own. "Ham" and "Desserts" are two of the tags cooks chose for Cherry-Topped Icebox Cake.
Yield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Unassigned
(reviews)
favorite of 0
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Cherry-Topped Icebox Cake Preparation
Line 13x9" pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes; then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over crackers. Chill about 3 hours. NOTES : formatted by: Karen Sanburn Recipe by: Great American Favorite Brand Name Cookbook Posted to Bakery Shoppe Digest145 by Chris & Karen
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
