Try this Chesters Garlic-Sage Soup recipe, or contribute your own.
Suggest a better description** author calls for Texas Granta onions *** author calls for Creole Red garlic In a small skillet, saute the onions in the butter. Add the garlic, and saute for 5 minutes. Add salt and pepper. Transfer to a food processor, add the remaining ingredients, and puree, adding warm water as necessary. Recipe from: Garlic Is Life; A Memoir with Recipes Chester Aaron $12.95 Paperback Ten Speed Press March 8, 1996 ISBN 0-898-15-806-0 Source: http://www.foodwine.com/food/foodday Recipe by: Chester Aaron, _ Garlic Is Life; A Memoir with Recipes_ Posted to MC-Recipe Digest V1 #949 by Badams
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Serving Size: 1 Serving (2010g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 258 | ||
Calories from Fat: 24 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 3849.8mg | 133 % | |
Potassium 3553.2mg | 94 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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