Try this Granny's Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionCrumble sausage into hot skillet. Cook until browned. Remove sausage from skillet, let drain on paper plate. Add ½ stick (1/4 cup) butter to hot skillet and melt together with sausage fat.
Whisk together 12 oz (1 1/2 cups) canned milk or heavy cream and equal amount water with ¼ cup flour. Add to hot fat in skillet. Add salt and pepper to taste. Bring to a boil, stirring constantly until gravy starts to thicken.
Add sausage back into gravy; heat until all is nice and thick. Remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 351 | ||
Calories from Fat: 269 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 97.3mg | 30 % | |
Sodium 115.5mg | 4 % | |
Potassium 334.2mg | 9 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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