Try this Chestnut Soup recipe, or contribute your own.
Suggest a better descriptionScore the chestnuts with a small pointed knife and roast them in a suitable pan (it is also possible to buy 300 g ready prepared roasted chestnuts). Peel them carefully and put them in a casserole with one and a half litres of cold water and two stock cubes. Bring to the boil over a moderate heat, let them boil for 15 minutes and then add the cream, one turn of the pepper mill, a pinch of nutmeg and the grated cheese. Stir well and boil for a further 5 minutes. Tip the soup into the mixer bowl and process the mixture for several minutes. Re-heat if necessary, and serve with small cubes of bread made from the packet bread cut up and fried in butter. Recipe By : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8 Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 04:24:46 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 412 | ||
Calories from Fat: 83 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 110.3mg | 4 % | |
Potassium 871mg | 23 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 62.6g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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