Pistachio Cake with Cream Cheese Frosting

Ready in 45 minutes

Try this Pistachio Cake with Cream Cheese Frosting recipe, or contribute your own. "Milk" and "Cakes" are two of the tags cooks chose for Pistachio Cake with Cream Cheese Frosting.

Top-ranked recipe named "Pistachio Cake with Cream Cheese Frosting"


Ingredients

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1 pk White cake mix
5 Eggs
1/2 cup milk
1/2 cup Water
1/2 cup Vegetable oil
2 (4 oz) pk instant pistachio pudding
1/2 cup Chopped walnuts; (Optional)

Original recipe makes 8 Servings

Servings  

Preparation

Combine all ingredients. Bake at 350(F) for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.

CREAM CHEESE FROSTING: 3 tsp butter or margarine, softened; 6 oz. cream cheese, softened; 1 1/4 cups powdered sugar; 1/4 tsp vanilla. Combine all ingredients and frost cooled cake.

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Calories Per Serving: 453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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