Chevre Crackers
Recipes » Appetizers » Dips and Spreads
Try this Chevre Crackers recipe, or contribute your own. "Breads" and "Appetizers" are two of the tags cooks chose for Chevre Crackers.
Yield: 36 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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| 4 ozGoat cheese; room temp |
| 1/2 tsSalt |
| 1 cAll-purpose flour |
| 2 tbGrated Parmesan; fresh |
| 1 pnCayenne pepper |
| 1/2 cUnsalted butter; room temp |
Chevre Crackers Preparation
Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container. (The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters
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