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Chevre Stuffed Pasilla Peppers (Mondavi)

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Try this Chevre Stuffed Pasilla Peppers (Mondavi) recipe, or contribute your own. "Mondavi" and "Stuffed" are two of the tags cooks chose for Chevre Stuffed Pasilla Peppers (Mondavi).

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Servings          
Original recipe makes 6 Servings
3 Sun dried tomato halves;
1/2 tsThyme
1 cMonterey Jack cheese; grated
6 Pasilla peppers or Poblano
1/2 cCilantro; chopped
3 tbCream
3 tbGreen onion; minced
1/4 cBasil; chopped
4 Garlic; minced
1/2 cChevre goat cheese; crumbled
1 Egg
2 tbPeanut oil
1 cCornmeal
BREADING

Chevre Stuffed Pasilla Peppers (Mondavi) Preparation

Roast and peel peppers. Carefully slit peppers open and remove the seeds. Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre, Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid overstuffing. Overlap the pepper seams. Beat together egg and cream. Dip peppers into this mixture and dredge in cornmeal. Heat peanut oil in a skillet and gently saute the peppers until golden brown. Serves 6. Mondavi (C)1997, Woodbridge Wines of Woodbridge, California, a town nestled between the Sacramento River Delta and the Sierra Nevada Foothills surrounded by miles and miles of grape vines. Notes: Delicious with Woodbridge White Zinfandel Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh on Apr 06, 1998

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Calories Per Serving: 105
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Tags

  1. Stuffed
  2. Mondavi
  3. Chilis
  4. Egg
  5. Corn
  6. Cilantro
  7. Cream
  8. Basil
  9. Garlic
  10. Cheese
  11. Onion
  12. Green Onion
  13. Tomato
  14. Goat Cheese
  15. Chevre
  16. Pepper

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