Join us!  Sign in   

Chewy Banana Chocolate Chip Cookies

Recipes »  Desserts  »  Cookies and Bars

Try this Chewy Banana Chocolate Chip Cookies recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Chewy Banana Chocolate Chip Cookies.

"So simple and lends itself to modification pretty well. I substituted 3/4c of oatmeal flour (I made my own with old fashioned oats in the food processor like Dad used to) to make them more chewy instead of all fluff. I think they are best without the chocolate chips and I'm going to try some dehydrated strawberry bits next! Update: Strawberry bits are amazing!" - Vermz85

Yield: 36 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cookies

(4.8, 9) 100% would make again (reviews)

Favorite 310 people favorited
Try Soon238 people trying soon

Chewy Banana Chocolate Chip Cookies
Like best part of banana cake photo by yumikofricke Give a medal for this photo
  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Verified by stevemur

Servings          
Original recipe makes 36
1 lgEgg
1 1/4 cAll-purpose flour
1/2 tsSalt
1/3 cLight brown sugar
1/2 cWalnuts; coarsely chopped
1 1/2 mdBananas
1 tsBaking Powder
1 tsVanilla extract
1 cMilk chocolate chips
1/3 cButter or margarine
1/3 cSugar

Chewy Banana Chocolate Chip Cookies Preparation

Preheat oven to 375 degrees. Lightly grease cookie sheets. Peel banana and place in small bowl. Mash enough banana with fork to measure 1/2 cup. Set aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once. Beat in banana, egg and vanilla, scraping down side of bowl once. Add flour mixture. Beat at low speed until well blended, scraping down side of bowl once. Stir in chips and walnuts with mixing spoon. (Dough will be soft) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake 9 to 11 minutes or until edges are golden brown. Let cool. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 311 by Yummi357@aol.com on Nov 26, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • Like best part of banana cake photo by yumikofricke yumikofricke

  • Walnuts on the rear plate and dehydrated strawberries on the front plate. photo by Vermz85 Vermz85

  • Calories Per Serving: 119
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Chewy Banana Chocolate Chip Cookies Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great cookie although my husband said it was more like a muffin top. I put extra banana in there but not much. I also took another reviewers advice and put some cinnamon in the dough.
    4 months, 1 days, 10 hours, 42 minutes ago
    I just made these cookies and the flavour was nice. I added cinnamon , like I do to anything I bake, which really brought out the banana flavour . My only downfall to these cookies is that they are more cake like than thin & crispy. I only got 30 cookies but next time I will make them smaller.B-)
    7 months, 2 weeks, 15 hours, 55 minutes ago
    So simple and lends itself to modification pretty well. I substituted 3/4c of oatmeal flour (I made my own with old fashioned oats in the food processor like Dad used to) to make them more chewy instead of all fluff. I think they are best without the chocolate chips and I'm going to try some dehydrated strawberry bits next! Update: Strawberry bits are amazing!
    11 months, 1 weeks, 6 days, 13 hours, 28 minutes ago
    Made these today with my kids. Everyone loved them and I even made some without chips (never bake with nuts bc of the kids) for my 9- month old who devoured them. Definitely will make again. FYI-9 minutes cook time was too long. I cut it by a minute.
    1 years, 1 months, 3 weeks, 4 days, 11 hours, 1 minutes ago
    Made these today and they were devoured by my kids. I had to hide the last two do my husband could try them. I used 1 cup whole wheat flour & used Splenda Brown Sugar instead of light brown sugar.
    1 years, 2 months, 9 hours, 38 minutes ago
    My 4year old loved them! Easy to make, easier to serve than banana cake. Like eating only best part of banana cake!
    1 years, 2 months, 1 days, 18 hours, 10 minutes ago
    Easy to make and delicious!
    1 years, 9 months, 3 days, 15 hours, 56 minutes ago
    I made these cookies and they turned out quite nice. I used 1/2 cup whole wheat flour along with all-purpose and I used 2 medium bananas.
    1 years, 10 months, 8 minutes ago
    Delicious, the banana flavor is both subtle and refreshing. However these cookies were more cake like than chewy.
    2 years, 10 months, 1 weeks, 6 days, 3 hours, 54 minutes ago

    Tags

    1. Cookies
    2. Egg
    3. Butter
    4. Milk
    5. Snack
    6. Spring
    7. Comforting

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.