Try this Chewy Coconut Bars recipe, or contribute your own.
Suggest a better descriptionBake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry ingredients. Cream butter then gradually add brown sugar creaming well. Add egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts. Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 12 to 15 minutes. Before serving, cut into bars and roll in confectioners sugar. *For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt. Decrease soda to 1/4 teaspoon. NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, no date Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3754 | ||
Calories from Fat: 1183 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.4g | 175 % | |
Saturated Fat 83.5g | 417 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 244mg | 75 % | |
Sodium 1838.5mg | 63 % | |
Potassium 1918.1mg | 50 % | |
Total Carbohydrate 626.7g | 184 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 593.7g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3754
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