Chi Tan Tang (Chinese Egg-Drop Soup)
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Try this Chi Tan Tang (Chinese Egg-Drop Soup) recipe, or contribute your own. "Corn" and "Chinese" are two of the tags cooks chose for Chi Tan Tang (Chinese Egg-Drop Soup).
Yield: 1 Ready in 1 hours
Cuisine: ChineseMain Ingredient: Chicken
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Notes Chi Tan Tang (Chinese Egg-Drop Soup) Preparation
In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once. Makes about 1 1/2 quarts. Posted to EAT-L Digest 01 Sep 96 From: Julie Sterchi
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