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Try this Chi-Chis Chicken Fajitas recipe, or contribute your own. "Mexican" and "Chicken" are two of the tags cooks chose for Chi-Chis Chicken Fajitas.
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From: Brett Jones In the last 17 years, Ive worked for a LOT of restaurants :) My favorite trick was from Chi-Chis [ha! I NEVER signed that non-disclosure agreement] .... the absolute best marinade for chicken (we used it for our fajitas) is margarita mix. Yes, just go out and find your favorite margarita mix (Mr & Mrs Ts is good) or a little sweet & sour, put the chicken breasts in a shallow pan and cover with the mix. Marinate at least overnight, preferably for 24 hours. NUMM! Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:45:48 -0500 From: firstname.lastname@example.org (S.Pickell)
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