Ready in 45 minutes
"Per Serving:Serving size: 1/8 crust, 190 calories (130 from fat), 14g total fat, 8g saturated fat, 55mg cholesterol, 160mg sodium, 15g carbohydrate (1g dietary fiber, 1g sugar), 2g protein"
Top-ranked recipe named "Gluten-Free Pie Crust"
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