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Try this Chicken (Or Scallops or Beef) with Fresh Sweet Basil recipe, or contribute your own. "Basil" and "Chicken" are two of the tags cooks chose for Chicken (Or Scallops or Beef) with Fresh Sweet Basil.
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Thinly slice chicken (or beef) into 2-inch strips (or, if using scallops, rinse scallops and score diagonally). In a wok heat oil, garlic, and kaffir lime leaves on high heat, until oil bubbles. Add chicken (or scallops or beef), mushrooms, bamboo shoots, oyster sauce, and red chili peppers; stir fry for 5 minutes or until chicken (or scallops or beef) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired).
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