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Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)
Chicken Adobo in Coconut Milk photo by albertoorbeta Give a medal for this photo

Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) recipe, or contribute your own. "Corn" and "Poultry" are two of the tags cooks chose for Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata).

Yield: 5 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 67 people 30 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 5
3 lbChicken; cut into pieces
1 1/2 cApple Cider Vinegar
Salt; or Patis, to taste
2 Bay Leaves
1 tsBlack Pepper; freshly ground
1 tbPeppercorns
1 tbBrown Sugar; optional
1/2 cSoy sauce
1 12-oz cnCoconut Milk
6 tbGarlic; finely minced

Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) Preparation

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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  • Chicken Adobo in Coconut Milk photo by albertoorbeta albertoorbeta

    • Calories Per Serving: 787
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    Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Awesome!!!!!
    3 years, 4 months, 1 weeks, 4 days, 3 hours, 43 minutes ago

    Tags

    1. Poultry
    2. Corn
    3. Chicken
    4. Apple
    5. Garlic
    6. Soy Sauce
    7. Milk

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