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Try this Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) recipe, or contribute your own. "Corn" and "Poultry" are two of the tags cooks chose for Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata).
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Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Loubug6 2 weeks agoSauce is ok...but the chicken itself has no flavor. Also make sure to double the sauce amounts. Once it reduces there isn't enough to go around. Overall decent flavor. Not somethi g I will be making again.
Md2010 3 years agoAwesome!!!!!