Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. Totally.
BRUSH fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
MIX mayo, remaining lime juice and 1 Tbsp. cilantro. Add to lettuce blend; mix lightly.
TOP tortillas with lettuce, fish, cheese and remaining cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 276 | ||
Calories from Fat: 37 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 85mg | 26 % | |
Sodium 170.7mg | 6 % | |
Potassium 776.6mg | 20 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 18.6g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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