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Pistachio Ice Cream-2

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Try this Pistachio Ice Cream-2 recipe, or contribute your own. "Cream" and "Ice" are two of the tags cooks chose for Pistachio Ice Cream-2.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ice Cream

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Servings          
Original recipe makes 1 Servings
1 tsAlmond Flavoring
2 Peaches; Frozen, Peeled,
8 ozEvaporated Skim Milk; Frozen
4 tsSugar
Green Food Coloring
1 tsVanilla

Pistachio Ice Cream-2 Preparation

Partially thaw milk and peaches. Chop in chunks with knife and place in chilled metal bowl. Add extract, sugar and food coloring. Mix on low speed till smooth. Beat on high speed until volume is doubled. Place in freezer until firm. (or you may freeze in your ice cream maker) Serves 4. Posted to recipelu-digest by "bunny" on Feb 26, 1998

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Calories Per Serving: 245
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Tags

  1. Ice
  2. Cream
  3. Ice cream
  4. Peach
  5. Milk

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