Try this Pistachio Inside Outside Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 12 | ||
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Calories: 480 | ||
Calories from Fat: 282 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 267.5mg | 82 % | |
Sodium 382.9mg | 13 % | |
Potassium 202.4mg | 5 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 38.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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