Try this Italian Dressing recipe, or contribute your own.
Suggest a better descriptionCombine in a 2 cup bottle with a screw top. Shake to blend. Allow 10-15 minutes for dried herbs to re-hydrate and flavor the dressing
keeps up to 2 weeks chilled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6866g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1615 | ||
Calories from Fat: 367 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3246.9mg | 112 % | |
Potassium 428.6mg | 11 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 16.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1615
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