Souper Baked Sandwich
Recipes » Main Dish » Sandwiches and Wraps
Try this Souper Baked Sandwich recipe, or contribute your own. "Sausage" and "Cajun" are two of the tags cooks chose for Souper Baked Sandwich.
Yield: 6 Servings Ready in 1 hours
Cuisine: CajunMain Ingredient: Grains
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| 1 cCheddar Cheese; Shredded,4oz |
| 2 Eggs; Lg |
| Serve over hot rice |
| Vegetable oil for deep fry |
| Ground red pepper (cayenne) |
| 1/2 lbAndouille smoked sausage-OR |
| 1 1/2 cmilk |
| 1/2 tsGarlic powder |
| Salt |
| 3/4 cCelery, finely chopped |
| 1/2 tsSalt |
| 1 1/4 cAll purpose flour |
| 1/4 cOnion; Chopped, 1 Sm |
| 1 1/2 lbLean ground beef |
| 1/2 cCelery; chopped |
| 1 cOnions, finely chopped |
| 1 cGreen bell peppers, finechop |
| 1 tsGarlic; minced |
| 1/2 tsGround Red pepper (cayenne) |
| 4 cHerb Stuffing Cubes; Not Mix |
| 10 3/4 ozCream Of Mushroom Soup; 1 Cn |
| 1 tsMustard; Dry |
| 1/2 tsSalt |
| Garlic powder |
| 7 cChicken stock, more or less |
| 3 lbChicken, cut up |
Souper Baked Sandwich Preparation
Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.
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