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Souper Baked Sandwich

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Souper Baked Sandwich recipe, or contribute your own. "Sausage" and "Cajun" are two of the tags cooks chose for Souper Baked Sandwich.

Yield: 6 Servings Ready in 1 hours

Cuisine: CajunMain Ingredient: Grains

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Servings          
Original recipe makes 6 Servings
1 cCheddar Cheese; Shredded,4oz
2 Eggs; Lg
Serve over hot rice
Vegetable oil for deep fry
Ground red pepper (cayenne)
1/2 lbAndouille smoked sausage-OR
1 1/2 cmilk
1/2 tsGarlic powder
Salt
3/4 cCelery, finely chopped
1/2 tsSalt
1 1/4 cAll purpose flour
1/4 cOnion; Chopped, 1 Sm
1 1/2 lbLean ground beef
1/2 cCelery; chopped
1 cOnions, finely chopped
1 cGreen bell peppers, finechop
1 tsGarlic; minced
1/2 tsGround Red pepper (cayenne)
4 cHerb Stuffing Cubes; Not Mix
10 3/4 ozCream Of Mushroom Soup; 1 Cn
1 tsMustard; Dry
1/2 tsSalt
Garlic powder
7 cChicken stock, more or less
3 lbChicken, cut up

Souper Baked Sandwich Preparation

Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.

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Calories Per Serving: 310
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Tags

  1. Cajun
  2. Sausage
  3. Gumbo
  4. Breads
  5. Hamburgers
  6. Main dishes
  7. Meats
  8. Celery
  9. Chicken
  10. Cream
  11. Bell pepper
  12. Mushrooms
  13. Mustard
  14. Garlic
  15. Onion
  16. Cheese
  17. Rice
  18. Ground beef
  19. Milk
  20. Grains
  21. Dinner
  22. Lunch

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