Souper Baked Sandwich
Try this Souper Baked Sandwich recipe, or contribute your own. "Sausage" and "Cajun" are two of the tags cooks chose for Souper Baked Sandwich.
Yield: 6 Servings Ready in 1 hours
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|1 cCheddar Cheese; Shredded,4oz|
|2 Eggs; Lg|
|Serve over hot rice|
|Vegetable oil for deep fry|
|Ground red pepper (cayenne)|
|1/2 lbAndouille smoked sausage-OR|
|1 1/2 cmilk|
|1/2 tsGarlic powder|
|3/4 cCelery, finely chopped|
|1 1/4 cAll purpose flour|
|1/4 cOnion; Chopped, 1 Sm|
|1 1/2 lbLean ground beef|
|1/2 cCelery; chopped|
|1 cOnions, finely chopped|
|1 cGreen bell peppers, finechop|
|1 tsGarlic; minced|
|1/2 tsGround Red pepper (cayenne)|
|4 cHerb Stuffing Cubes; Not Mix|
|10 3/4 ozCream Of Mushroom Soup; 1 Cn|
|1 tsMustard; Dry|
|7 cChicken stock, more or less|
|3 lbChicken, cut up|
Souper Baked Sandwich Preparation
Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.
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