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Souper Leftovers

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Souper Leftovers recipe, or contribute your own. "Game" and "Poultry" are two of the tags cooks chose for Souper Leftovers.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
1/2 cBell peppers; chopped
1 tsVegetable oil
1/2 cOnions; chopped
2 Red Cooking Apples
10 3/4 ozLow-fat cream of mushroom
4 White bread toast slices
3 Chicken Breast Halves; boned
1 tbDijon mustard
1/4 cHalf and half
3/4 cApple juice
1/2 cWhite wine
1 1/2 tsSugar
1 tsChicken Bouillon Crystals
1 pk(8 Oz) Sliced Mushrooms
1 tsButter
1/2 cOnions; chopped
1 tbSkim milk; or more if needed
1 cMinute Rice; prepared
1 1/2 cFrozen mixed vegetables;
1 cTurkey light meat,

Souper Leftovers Preparation

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices. Posted to Digest eat-lf.v096.n133 Date: Sun, 25 Aug 1996 18:43:51 -0500 From: matejka@bga.com (Anita A. Matejka)

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Calories Per Serving: 223
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Tags

  1. Poultry
  2. Game
  3. Chicken
  4. Cream
  5. Apple
  6. Bell pepper
  7. Mushrooms
  8. Butter
  9. Mustard
  10. Onion
  11. Rice
  12. Wine
  13. White wine
  14. Milk
  15. Lunch
  16. Winter
  17. Comforting

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