Souperior Meat Loaf
Try this Souperior Meat Loaf recipe, or contribute your own. "Beef" and "Poultry" are two of the tags cooks chose for Souperior Meat Loaf.
Yield: 8 Servings Ready in 1 hours
1 people trying soon
|2 lbGround beef|
|Italian Seasonings (Garlic|
|1 1/2 cFresh bread crumbs|
|1 Envelope Lipton Recipe|
|6 Asparagus Spears, washed and|
|V small amount of light oil|
|Marinara Sauce (bottled or|
|Plus your favorites)|
|Rice or Small pasta|
|2 Chicken Breasts, deboned|
|1/2 cShredded Part-skim Mozzerela|
Souperior Meat Loaf Preparation
In a large bowl, combine all ingredients. In a large baking pan, shape into a loaf. Bake at 350 F. for 1 hour or until done. Also good (according to the package) with their beefy onion, onion-mushroom or beefy mushroom soup mixes.) Recipe on Lipton Onion soup mix package. Electronic format by Cathy Harned.
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