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Souperior Meat Loaf

Recipes »  Main Dish  »  Meatloaf

Try this Souperior Meat Loaf recipe, or contribute your own. "Beef" and "Poultry" are two of the tags cooks chose for Souperior Meat Loaf.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
2 lbGround beef
Italian Seasonings (Garlic
3/4 cWater
1 1/2 cFresh bread crumbs
1 Envelope Lipton Recipe
2 Eggs
6 Asparagus Spears, washed and
V small amount of light oil
Marinara Sauce (bottled or
Plus your favorites)
Rice or Small pasta
1/3 cKetchup
2 Chicken Breasts, deboned
1/2 cShredded Part-skim Mozzerela
Toothpicks

Souperior Meat Loaf Preparation

In a large bowl, combine all ingredients. In a large baking pan, shape into a loaf. Bake at 350 F. for 1 hour or until done. Also good (according to the package) with their beefy onion, onion-mushroom or beefy mushroom soup mixes.) Recipe on Lipton Onion soup mix package. Electronic format by Cathy Harned.

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Calories Per Serving: 988
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Tags

  1. Poultry
  2. Beef
  3. Main dishes
  4. Soups
  5. Asparagus
  6. Chicken
  7. Bread Crumb
  8. Garlic
  9. Pear
  10. Rice
  11. Ground beef
  12. Ketchup
  13. Dinner
  14. Lunch
  15. Winter
  16. Bold

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