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Soupy Enchilada Casserole

Recipes »  Main Dish  »  Casseroles

Try this Soupy Enchilada Casserole recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Soupy Enchilada Casserole.

Yield: 16 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

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Servings          
Original recipe makes 16
1 12-oz cnenchilada sauce; mild
1 lgground beef; Or more, cooked and drained
2 cCheddar cheese; And/or Monterey Jack cheese, Grated
1 cnCream of mushroom soup
1 BagDorito taco chips
1 15-oz cnevaporated milk
1 8-oz cnbutton mushrooms
Tabasco; to taste
1 4-oz jarpimientos
1 tsMonosodium glutamate
1 Butter
1 cnCream of chicken soup
12 Chicken breast halves
1 mdOnion; chopped
2 10-oz pkfrozen asparagus
1 10.75-oz cncream of chicken
1 tsSalt
2 tsSoy sauce
1/2 calmonds; Slivered
1/2 lbCheddar cheese; Sharp, grated
1 5.33-oz cnpet milk
1 10.75-oz cncream of mushroom

Soupy Enchilada Casserole Preparation

Spread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 cups or more). Bake at 350 F. until set and hot through, about 30-35 minutes. Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@aol.com Recipe By : Dawn Tyler/R. Banghart

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Calories Per Serving: 483
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Tags

  1. Poultry
  2. Main dishes
  3. Mexican
  4. Asparagus
  5. Chicken
  6. Cream
  7. Mushrooms
  8. Butter
  9. Onion
  10. Cheese
  11. Soy Sauce
  12. Ground beef
  13. Milk
  14. Dinner
  15. Lunch

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