Sour Beer Rye

Ready in 1 hour

Try this Sour Beer Rye recipe, or contribute your own. "Chicken" and "Breads" are two of the tags cooks chose for Sour Beer Rye.

Top-ranked recipe named "Sour Beer Rye"


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1 c Beer, flat, room temp
1 1/4 c Bread flour
2 Tabls Sesame seed; or pine
2 Tabl Ketchup + few drops of
2 tb Vegetable oil
1/4 c Cider vinegar
4 ts Active dry yeast
2 ts Caraway seeds
1 1/2 ts Sea salt
1 tb Honey
Salt; Fresh ground pepper,
1 c Whole rye flour
1/4 c Gluten flour
1 sm Carrot ; cut into matches
1 Big Avocado. cut into small
1 Chicken breast; cut into
1/2 c Whole wheat flour
1 ts Dill weed, dried
1 Tabl Olive oil
1/2 ts Garlic powder
1 sm Onion; cut into small pieces
2 Tabl Sliced olives.; (I buy

Original recipe makes 1 Loaf



Combine the beer and the vinegar in a small bowl and set aside for ten minutes. This was wonderful when I used a dark bock beer, much more flavorful then when I used a low cost generic beer. But the bread is good no matter which brand that you use. I substituted regular salt for the Sea Salt, with no ill effects. Add ingredients in the order specified by your breadmaker. Let cool on rack for at least one hour after it has baked.

Calories Per Serving: 3317 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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