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Sour Cream "N" Dill Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Try this Sour Cream "N" Dill Chicken recipe, or contribute your own. "Poultry" and "Beans" are two of the tags cooks chose for Sour Cream "N" Dill Chicken.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 1
1 tsChili powder
1 tbFresh dill; chopped or 1
Cilantro; optional
1 cRed onion; sliced
1 tsolive oil
Salsa; optional
Nonfat sour cream; optional
1 csour cream; (8 ounces)
8 Chicken, skinned; pieces
1 lbSkinless boneless chicken
1 cGreen bell peppers; sliced
1 Envelopedry onion soup
1 cnmushroom; sliced
1 tbLemon juice
2 cBlack beans; cooked
1 10.75-oz cancondensed soup
8 Flour tortillas
1 1/2 clowfat cheddar; Shredded

Sour Cream "N" Dill Chicken Preparation

Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350! for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 From the files of Al Rice, North Pole Alaska. Feb 1994

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Calories Per Serving: 12670
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Tags

  1. Beans
  2. Poultry
  3. Chicken
  4. Cilantro
  5. Sour cream
  6. Cream
  7. Bean
  8. Bell pepper
  9. Olive oil
  10. Onion
  11. Red Onion
  12. Tortilla
  13. Lemon

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